
Classic Greek Salad (Horiatiki)
The real village salad from Crete - no lettuce, just ripe tomatoes, cucumbers, olives, and good …

The real village salad from Crete - no lettuce, just ripe tomatoes, cucumbers, olives, and good …

Simple grilled fish the way we make it on the coast of Crete - just lemon, olive oil, and fresh …

A hearty Greek stew that my yiayia made every week - chickpeas, greens, and plenty of olive oil.

Flaky phyllo filled with spinach and feta - the recipe my mother brought from Crete.

The national dish of Greece - humble white bean soup that's kept our people healthy for centuries.

Simple herb-marinated lamb chops grilled over charcoal - Easter Sunday food, any day of the week.