Chickpea Stew with Spinach
A hearty Greek stew that my yiayia made every week - chickpeas, greens, and plenty of olive oil.
Mains
Spanakopita (Greek Spinach Pie)
Flaky phyllo filled with spinach and feta - the recipe my mother brought from Crete.
Grilled Lamb Chops with Herbs
Simple herb-marinated lamb chops grilled over charcoal - Easter Sunday food, any day of the week.
Gemista (Greek Stuffed Peppers)
Peppers and tomatoes stuffed with herbed rice - my mother made these every summer when vegetables …